This is one of my favorite spices for seafood, however it is a great spice for any type of meat.  Depending on boldness you desire, add a small bag of spice to 1-2 lbs of raw meat.  Cook thoroughly in butter or your favorite oil, but do not overcook.  Squeeze fresh lemon juice over the seafood (or meat) once served.  Cajun spice comes in Mild, Medium or Hot.